It can be served over egg noodles, rice, corn chips, or in tortillas as burritos. Top with shredded cheese, shredded lettuce, sour cream, and other favorite toppings.

• 3 lb. boneless chuck roast ($1.97/lb at Kroger)
• chili powder
• 1 onion, diced
• 1 can cream of mushroom soup
• 2 cans original Rotel diced tomatoes and green chiles
• 1 can ranch style beans
• 1 cup of water
• 2 tsp. salt
• (I did seasoned salt & pepper and some garlic)

Coat roast in chili powder. Put in Crock Pot. Add all ingredients, except beans. Cook on low for 11 hours. Add beans and cook 1 more hour. Shred roast and serve over noodles, rice, or chips, or in a burrito. Top with shredded cheese and other favorite toppings. (I am doing mine on High hopefully it will work)

Enjoy!

I did it on HIGH for 7 hrs (It was frozen solid)...and served over tostitos and cheese on top of meat, then hot sauce, sour cream and salsa..OMG SOOOO GOOD!!!!!

 Recipe from $5.00 dinners! Trying to save some $$$

Beef tips and noodles
*
2 pounds stew meat lean
1 package Liptons*dry onion soup mix (I used Liptons Beef onion soup mix)
1 can cream of chicken soup--family size or two small cans
stir all together
cook all day in slow cooker on low heat
Serve over noodles