Now in a gallon bag......
crush 2 bags of saltine crackers
4 TBS of Flour
4 TBS of Dry Potato Flakes
1 TBS of seasoned salt (or to taste)
1 TBS of seasoned pepper (or to taste)
1 TBS of Cayenne pepper (or to taste)
whisk 2-4 eggs until thoroughly mixed in a bowl
Now I use a family pack of boneless ckn breast..I cut the breast in half
dip in egg then place chicken in bag until coated
place in hot pan....heat for 5 min on one side then turn and cook other side for another 5 min...now flip again and cook for 3min (reduce heat to 5 or medium setting) flip again and cook another 3 min....so that is 16 min total of cooking time!
Take out of oil and place on Paper towels to drain oil!
Make sure to put heat back to med-high for next batch in oil!
YUMMY!!!! This makes the best ---moist yet not oily tasting FRIED CHICKEN!!