16oz Italian Sausage
Shredded mexican cheese
Shredded mozzerella cheese
If you use cans you will stack the dough cause it needs to be thick. Spread it out to fit the sprayed pan. Spread sausage ontop of the dough
(Tip is to stack the dough place on parchment paper with a little flour--roll it together and evenly then put in freezer til sausage is done cooking--makes it easier to roll )
Cook the sausage
Then sprinkle cheese evenly over the sausage.
Roll dough length wise
Once rolled beat egg and use hand and just brush egg over the roll
Oven 400 degrees for 16-20min (dough looks cooked) top will be golden brown.