8 tart apples (such as Granny Smith)1 1/4 teaspoons ground cinnamon
1/4 teaspoon nutmeg
1/4 teaspoon allspice
3/4 cup whole milk
2 tablespoons butter, softene
3/4 cup sugar
1 teaspoon vanilla
1/2 cup Bisquick
1 cup Bisquick
1/3 cup brown sugar
3 tablespoons cold butter
1. Peel and slice apples.
2. Combine apples with cinnamon, nutmeg, and allspice.
3. Place apple mixture into lightly greased crockpot.
4. In large bowl, combine milk, softened butter, sugar, eggs, vanilla, and 1/2 cup Bisquick.
5. Spoon mixture over apples.
6. In small bowl combine 1 cup Bisquick and brown sugar.
7. Cut cold butter into mixture until crumbly.
8. Sprinkle over the top of the apple mixture.
9. Cover and cook on LOW for 6-7 hours or until apples are soft
Before it cooks
Either make dough or use 2 cans of pizza dough ( I prefer the pizza dough it saves so much time)
16oz Italian Sausage
Shredded mexican cheese
Shredded mozzerella cheese
If you use cans you will stack the dough cause it needs to be thick. Spread it out to fit the sprayed pan. Spread sausage ontop of the dough
(Tip is to stack the dough place on parchment paper with a little flour--roll it together and evenly then put in freezer til sausage is done cooking--makes it easier to roll )
Cook the sausage
Then sprinkle cheese evenly over the sausage.
Roll dough length wise
Once rolled beat egg and use hand and just brush egg over the roll
Oven 400 degrees for 16-20min (dough looks cooked) top will be golden brown.
Beef tips and noodles
2 pounds stew meat lean
1 package Liptons*dry onion soup mix (I used Liptons Beef onion soup mix)
1 can cream of chicken soup--family size or two small cans
stir all together
cook all day in slow cooker on low heat
Serve over noodles
Add a small can of yellow corn
A muffin pan
Place a LARGE Pillsbury croissant in a pocket.
Take an ice cream scoop and add a scope of meat/corn top with cheese
Pull the croissant over the top to close it.
It makes a little taco pocket! Bake it according to the croissants instructions.
Top with sour cream and salsa.....
6 ckn breast (I did frozen)
3 small cans Cream of Chicken
1 small can Cream of Celery
3 small cans Chicken Broth
2 regular cans small biscuits
Garlic (powder or salt)
CROCKPOT LINER (a must have with crockpots)
Line Crockpot with liner....pour in 1 can of cream of Chicken
Then add Chicken (doesn't need to be cut)
Add seasonings (per taste) on top of Chicken
now add remaining cans of everything
Cook on High for 6hrs (or low if all day)
Use spoon to break chicken apart
An hour before you are ready to eat..open cans of biscuits and smash biscuits and tear in half.
Put into crockpot and make sure to sink them or use spoon to make sure liquid mixture also covers top of biscuits. Cook for another hr.
Ready to EAT!!
It's that easy!! and AMAZING!!!
(my friend Christina says they are too salty for her taste so you might want to cut a cream of chicken)
Famous Butter Chicken
Chicken breasts are dipped in beaten eggs and cracker
then baked with butter.
These chicken breast are really tender and moist. Excellent flavor!
2 eggs, beaten
1 cup crushed buttery round cracker crumbs (RITZ)( I use way more than this--Prob 2-3 sleeves)
1/2 teaspoon garlic salt
ground black pepper to taste
I use seasoned salt and cayenne pepper to taste too
4 skinless, boneless chicken breast (I also usually do an entire ckn family pack)
1/2 cup butter, cut into pieces
1 Preheat oven to 375 degrees F (190 degrees C).
2 Place eggs and cracker crumbs in two separate shallow
bowls. Mix cracker crumbs with garlic salt and pepper. Dip
chicken in the eggs, then dredge in the crumb mixture to coat.
3 Arrange coated chicken in a 9x13 inch baking dish.
Place pieces of butter around the chicken.
4 Bake in the preheated oven for 40 minutes, or until
chicken is no longer pink and juices run clear.
My friend Sherry adds Parmesan cheese to hers
2 TBS seasoned salt
1 TBS dry mustard
2 TBS blk pepper
2 tsp cayanne pepper
1 cup breadcrumbs
1/2 cup milk
1/3 cup steak sauce
1/2 can tomatoe sauce or 1 can tomatoe paste
1 TBS worchstershire sauce
Topping for meatloaf
Mix 1/3 cup A1 sauce and 1/3 cup catsup
Mix meatloaf ingrediants into loaf. Then sprinkle brown sugar lightly ontop of meatloaf. Next add topping mixture on top.
Cover with foil and cook for 1hr @ 350. Take out dumping or spooning out grease. Place back into oven for 10-15 min. (Top looks cooked)
3/4 teaspoon blk pepper
3/4 teaspoon white pepper *I use seasoned pepper*
1/2 tsp cayenne pepper
1 tsp cumin
1/3 cup brown sugar
1 TBS paprika
1 1/2 tsp salt * I use seasoned salt*
4lbs of beef ribs *I use boneless ribs*
3/4 (16oz) bottle bbq sauce *head country is the best*
Put liner in crockpot and rub ingredients on ribs. Place in crockpot on low for 7-8hrs
Put remaining sauce in fridge til later.
An hr before you eat dump grease from crockpot *I scoup it out* then pour remaining sauce on ribs,cook an hr more